Classic Beef Chili topped Tex Mex Cheese, Sour Cream, and Green Onions
Tuesday
Creamy Chicken Chowder with Potatoes, Smokey Bacon, and Sweet Corn, served with Baked Onion Bread Dippers
Wednesday
Pork Osso Bucco Braised with Mirepoix Vegetables and Tomatoes over Saffron Rice and Green Peas, topped with Fresh Parmesan and Zesty Gremolata
Thursday
Beef Tortellini Rosée with Broccoli and Sundried Tomatoes, served with Soft Garlic Buns
Friday
Jumbo Deli Chimichanga stuffed with Smoked Meat, Capacollo, Pepperoni, Poutine Curds, and Marble Cheese, served with Deli Coleslaw, Pickle, and Home Cut Fries
