Monday 27th of April

Chili Con Carne

Classic beef chili with diced bell peppers, onions, garlic, tomatoes, black beans, red kidney beans, and corn, topped with shredded tex mex cheese, sour cream, and green onions.
Adult: $ 13.00 | Child: $ 8.00

Tuesday 28th of April

Grilled Chicken Caesar

Marinated chicken breast over romaine lettuce, crispy bacon, homemade croutons, fresh parmesan cheese, and TREV’S delicious Caesar dressing.
Adult: $ 15.00 | Child: $ 10.00

Wednesday 29th of April

Crab Cakes

A mix of fresh snow crab & crab goberge, pan seared until golden and crispy, served over savory garlic rice, roasted bell peppers, buttered broccoli, and fresh lemon.
Adult: $ 17.00 | Child: $ 12.00

Thursday 30th of April

Chicken Parmesan

Breaded chicken cutlet topped with classic Italian tomato sauce, freshly grated parmesan cheese, and shredded mozzarella, baked until golden brown, and served over penne roseé.
Adult: $ 16.00 | Child: $ 11.00

Friday 1st of May

Smoked Meat Sub

Montreal style sliced beef brisket, shredded cheese, yellow mustard, sliced pickles, house mayo, and shredded lettuce, on a toasted sub bun, served with hand cut fries.
Adult: $ 15.00 | Child: $ 10.00