Tuesday 8th of September

Chicken Quesadillas

Pulled roasted chicken breast, salsa roja, green onions, and Tex Mex cheese. Served with tortilla chips and avocado crema.
Adult: $ 15.00 | Child: $ 10.00

Wednesday 9th of September

Pétoncles Panés

Breaded sea scallops served with savory rice, fresh garden salad, garlic butter, and lemon.
Adult: $ 17.00 | Child: $ 12.00

Thursday 10th of September

Southern B.B.Q Pork Belly

Served with spicy Texas sweet corn (grilled buttered corn off the cob with Jaels jalapeno honey & freshly diced jalapenos peppers), creamy potato salad, and tangy coleslaw.
Adult: $ 16.00 | Child: $ 11.00